Owner and Head Pastry Chef Parker Fife has always dreamed of opening up his own kitchen. As a child, he was constantly in the kitchen mastering his recipes for Parker's Inn.
While the name has changed, the heart and passion has not. Homestead is Parker's way of paying homage to the roots and getting down to the heart of baking.
Always up for a challenge, it was no surprise that it was the croissant that started it all for Homestead. This elusive and delicate pastry caught our hearts.
Croissants have an extensive process and rely on technique. At Homestead, our laminated dough takes three days to make. Each croissant uses our Homestead butter recipe to give it that extra flavor profile.
Homestead is a harmonious balance between two worlds. The intricacies of espresso coffee interlaced with the delicacies of pastries. Together they form a powerful and delightful treat.
Visit Homestead Bakery and Coffee and be a part of our journey. For without you, Homestead wouldn't be complete.